{"id":1755,"date":"2025-06-09T18:29:01","date_gmt":"2025-06-09T16:29:01","guid":{"rendered":"https:\/\/casopisona.cz\/?p=1755"},"modified":"2025-07-02T18:30:06","modified_gmt":"2025-07-02T16:30:06","slug":"dzem-trochu-jinak-vyzkousejte-moderni-chute-s-vyrobky-dr-oetker","status":"publish","type":"post","link":"https:\/\/casopisona.cz\/?p=1755","title":{"rendered":"D\u017eem trochu jinak. Vyzkou\u0161ejte modern\u00ed chut\u011b s v\u00fdrobky Dr. Oetker"},"content":{"rendered":"\n

Rodinn\u00e9 recepty si ka\u017ed\u00fd z n\u00e1s st\u0159e\u017e\u00ed jako vz\u00e1cn\u00fd poklad. P\u0159ipom\u00ednaj\u00ed n\u00e1m pr\u00e1zdninov\u00e9 chv\u00edle str\u00e1ven\u00e9 u babi\u010dky pln\u00e9 slune\u010dn\u00fdch paprsk\u016f, zral\u00e9ho ovoce a ledov\u00e9 vody v zur\u010d\u00edc\u00edm pot\u016f\u010dku. Vyu\u017eijte letos svou \u00farodu ze zahr\u00e1dky pro p\u0159\u00edpravu chutn\u00fdch dom\u00e1c\u00edch d\u017eem\u016f a p\u0159isp\u011bjte svou tro\u0161kou do rodinn\u00e9ho d\u011bdictv\u00ed. Vyzkou\u0161ejte netradi\u010dn\u00ed ingredience a nov\u00e9 v\u00fdrobky na \u017eel\u00edrov\u00e1n\u00ed od Dr. Oetker. Snadno a rychle tak vykouzl\u00edte jedine\u010dn\u00e9 dom\u00e1c\u00ed pochoutky s n\u00edzk\u00fdm obsahem cukru, na kter\u00e9 budou p\u0159\u00ed\u0161t\u00ed generace s l\u00e1skou vzpom\u00ednat.<\/strong><\/p>\n\n\n\n

Hru\u0161kov\u00fd d\u017eem s minimem p\u0159idan\u00e9ho cukru<\/strong><\/p>\n\n\n\n

Nejprve o\u010dist\u00edme 1 kg hru\u0161ek, nakr\u00e1j\u00edme je na drobn\u00e9 kousky a vlo\u017e\u00edme do hrnce. Gelfix Super Plus 4:1 Dr. Oetker<\/strong> sm\u00edch\u00e1me s 2 pol\u00e9vkov\u00fdmi l\u017e\u00edcemi cukru, p\u0159id\u00e1me do hrnce a d\u016fkladn\u011b zam\u00edch\u00e1me. Hru\u0161kovou sm\u011bs p\u0159ivedeme k varu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159\u00edme 1 minutu.<\/p>\n\n\n\n

Ke sm\u011bsi p\u0159id\u00e1me zbytek z p\u016fvodn\u00edch 250 g cukru a 2 zarovnan\u00e9 KL Kyselinu citr\u00f3novou Dr. Oetker a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159\u00edme 5 minut. B\u011bhem va\u0159en\u00ed odeb\u00edr\u00e1me p\u0159\u00edpadnou p\u0159ebyte\u010dnou p\u011bnu. Po va\u0159en\u00ed provedeme zkou\u0161ku \u017eel\u00edrov\u00e1n\u00ed. 1 a\u017e 2 k\u00e1vov\u00e9 l\u017ei\u010dky va\u0159\u00edc\u00edho d\u017eemu k\u00e1pneme na tal\u00ed\u0159ek. Pokud je po vychladnut\u00ed d\u017eem m\u00e1lo tuh\u00fd, p\u0159id\u00e1me do hrnce 2 k\u00e1vov\u00e9 l\u017ei\u010dky Kyseliny citr\u00f3nov\u00e9 Dr. Oetker<\/strong> a znovu kr\u00e1tce pova\u0159\u00edme. Pot\u00e9 zkou\u0161ku opakujeme.<\/p>\n\n\n\n

Do hrnce s hotov\u00fdm d\u017eemem p\u0159im\u00edch\u00e1me 150 ml javorov\u00fd sirup a ihned pln\u00edme do \u010dist\u00fdch, such\u00fdch sklenic po okraj. Sklenice uzav\u0159eme a na 5 minut oto\u010d\u00edme dnem vzh\u016fru. Pot\u00e9 sklenice obr\u00e1t\u00edme zp\u011bt a nech\u00e1me vychladnout.<\/p>\n\n\n\n

P\u0159i p\u0159\u00edprav\u011b d\u017eemu lze krom\u011b hru\u0161ek pou\u017e\u00edt i jak\u00e9koliv jin\u00e9 ovoce nebo vsadit na zaj\u00edmav\u00e9 ingredience, jako je z\u00e1zvor, vanilka nebo \u010dokol\u00e1da. Velmi zaj\u00edmavou chu\u0165 dok\u00e1\u017ee vykouzlit tak\u00e9 kombinace r\u016fzn\u00fdch druh\u016f orient\u00e1ln\u00edho ko\u0159en\u00ed.<\/p>\n\n\n\n

Vanilkov\u00fd jahodovo-rebarborov\u00fd d\u017eem<\/strong><\/u><\/a><\/p>\n\n\n\n

Jahody probereme, o\u010dist\u00edme, opatrn\u011b omyjeme a odv\u00e1\u017e\u00edme 600 g. Rebarboru oloupeme ostr\u00fdm no\u017eem, nakr\u00e1j\u00edme na mal\u00e9 kousky a odv\u00e1\u017e\u00edme 400 g. Jahody i rebarboru vlo\u017e\u00edme do hrnce a ty\u010dov\u00fdm mix\u00e9rem rozmixujeme na pyr\u00e9.<\/p>\n\n\n\n

K pyr\u00e9 v hrnci p\u0159id\u00e1me obsah balen\u00ed Gelfix Super Plus 4:1 Dr. Oetker <\/strong>sm\u00edchan\u00fd se 2 l\u017e\u00edcemi cukru a 2 balen\u00ed Finesse Bourbon p\u0159\u00edrodn\u00ed vanilkov\u00e9 aroma Dr. Oetker<\/strong>. Sm\u011bs p\u0159ivedeme k varu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed asi 1 minutu d\u016fkladn\u011b pova\u0159\u00edme. Ke sm\u011bsi p\u0159id\u00e1me zbytek z p\u016fvodn\u00edch 250 g cukru a sm\u011bs znovu p\u0159ivedeme k varu.<\/p>\n\n\n\n

Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed a probubl\u00e1v\u00e1n\u00ed d\u016fkladn\u011b pova\u0159\u00edme minim\u00e1ln\u011b 5 minut a odstav\u00edme. Sebereme p\u0159\u00edpadnou p\u011bnu a ihned pln\u00edme do 5 zava\u0159ovac\u00edch sklenic po 200 ml s v\u00ed\u010dky a\u017e po okraj. Sklenice d\u016fkladn\u011b uzav\u0159eme v\u00ed\u010dky, oto\u010d\u00edme dnem vzh\u016fru asi na 5 minut.<\/p>\n\n\n\n

Extra ovocn\u00fd jahodov\u00fd d\u017eem s orient\u00e1ln\u00edm ko\u0159en\u00edm<\/strong><\/p>\n\n\n\n

Pro p\u0159\u00edpravu d\u017eemu budeme pot\u0159ebovat 2 kg jahod, 2 ks bady\u00e1nu, 5 ks h\u0159eb\u00ed\u010dku, \u00bd k\u00e1vov\u00e9 l\u017ei\u010dky mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku, \u00bd k\u00e1vov\u00e9 l\u017ei\u010dky mlet\u00e9 sko\u0159ice, 1 balen\u00ed Pektinu Dr. Oetker, 1 kg cukru, 2 zarovnan\u00e9 k\u00e1vov\u00e9 l\u017ei\u010dky Kyseliny citr\u00f3nov\u00e9 Dr. Oetker a sklenice na zava\u0159ov\u00e1n\u00ed.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Jahody o\u010dist\u00edme, nakr\u00e1j\u00edme na drobn\u00e9 kousky a spolu s ko\u0159en\u00edm vlo\u017e\u00edme do hrnce. Pektin Dr. Oetker sm\u00edch\u00e1me se dv\u011bma pol\u00e9vkov\u00fdmi l\u017e\u00edcemi cukru, tak\u00e9 p\u0159id\u00e1me do hrnce a d\u016fkladn\u011b zam\u00edch\u00e1me. Jahodovou sm\u011bs p\u0159ivedeme k varu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed pova\u0159\u00edme 1 minutu.<\/p>\n\n\n\n

Ke sm\u011bsi p\u0159id\u00e1me zbytek cukru a Kyselinu citr\u00f3novou Dr. Oetker a va\u0159\u00edme za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed 5 minut. Stejn\u011b jako u p\u0159edchoz\u00edho receptu odeb\u00edr\u00e1me p\u0159\u00edpadnou p\u0159ebyte\u010dnou p\u011bnu a po va\u0159en\u00ed provedeme zkou\u0161ku \u017eel\u00edrov\u00e1n\u00ed. Z hrnce vyjmeme bady\u00e1n a h\u0159eb\u00ed\u010dek a hotov\u00fd d\u017eem pln\u00edme do \u010dist\u00fdch a such\u00fdch sklenic a\u017e po okraj. Sklenice ihned uzav\u0159eme a oto\u010d\u00edme dnem vzh\u016fru na 5 minut. Pot\u00e9 je obr\u00e1t\u00edme zp\u011bt a nech\u00e1me vychladnout.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rodinn\u00e9 recepty si ka\u017ed\u00fd z n\u00e1s st\u0159e\u017e\u00ed jako vz\u00e1cn\u00fd poklad. P\u0159ipom\u00ednaj\u00ed n\u00e1m pr\u00e1zdninov\u00e9 chv\u00edle str\u00e1ven\u00e9 u babi\u010dky pln\u00e9 slune\u010dn\u00fdch paprsk\u016f, zral\u00e9ho ovoce a ledov\u00e9 vody v zur\u010d\u00edc\u00edm pot\u016f\u010dku. Vyu\u017eijte letos svou \u00farodu ze zahr\u00e1dky pro p\u0159\u00edpravu chutn\u00fdch dom\u00e1c\u00edch d\u017eem\u016f a p\u0159isp\u011bjte svou tro\u0161kou do rodinn\u00e9ho d\u011bdictv\u00ed. Vyzkou\u0161ejte netradi\u010dn\u00ed ingredience a nov\u00e9 v\u00fdrobky na \u017eel\u00edrov\u00e1n\u00ed od Dr. Oetker. Snadno a rychle […]<\/p>\n","protected":false},"author":1,"featured_media":1757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rady-a-navody"],"_links":{"self":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1755"}],"version-history":[{"count":1,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1755\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1755\/revisions\/1758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/media\/1757"}],"wp:attachment":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}