{"id":1722,"date":"2025-04-14T07:00:34","date_gmt":"2025-04-14T05:00:34","guid":{"rendered":"https:\/\/casopisona.cz\/?p=1722"},"modified":"2025-04-18T07:01:35","modified_gmt":"2025-04-18T05:01:35","slug":"barevne-velikonoce-v-kuchyni-od-makovych-dobrot-po-duhova-prekvapeni","status":"publish","type":"post","link":"https:\/\/casopisona.cz\/?p=1722","title":{"rendered":"Barevn\u00e9 Velikonoce v kuchyni: Od makov\u00fdch dobrot po duhov\u00e1 p\u0159ekvapen\u00ed"},"content":{"rendered":"\n

Velikonoce se nezadr\u017eiteln\u011b bl\u00ed\u017e\u00ed a s nimi p\u0159ich\u00e1z\u00ed \u010das vo\u0148av\u00e9ho pe\u010den\u00ed a rodinn\u00fdch setk\u00e1n\u00ed. A\u0165 u\u017e pat\u0159\u00edte mezi milovn\u00edky tradi\u010dn\u00edch kynut\u00fdch kol\u00e1\u010d\u016f, nebo r\u00e1di experimentujete s modern\u00edmi recepty, s Dr. Oetker si m\u016f\u017eete dop\u0159\u00e1t to nejlep\u0161\u00ed z obou sv\u011bt\u016f. Od barevn\u00fdch velikono\u010dn\u00edch hn\u00edzd p\u0159es nad\u00fdchan\u00e9 tvarohov\u00e9 zaj\u00ed\u010dky a\u017e po klasickou vaje\u010dnou tla\u010denku \u2013 nechte se inspirovat recepty, kter\u00e9 spojuj\u00ed osv\u011bd\u010den\u00e9 postupy s kreativn\u00edmi n\u00e1pady pro nezapomenuteln\u00e9 sv\u00e1te\u010dn\u00ed hodov\u00e1n\u00ed.<\/strong><\/p>\n\n\n\n

Mezi nejobl\u00edben\u011bj\u0161\u00ed velikono\u010dn\u00ed dobroty pat\u0159\u00ed mazance, velikono\u010dn\u00ed ber\u00e1nci, zaj\u00ed\u010dci nebo n\u00e1divka. Ka\u017ed\u00fd region m\u00e1 sv\u00e9 speciality, ale spole\u010dn\u00fdm jmenovatelem je l\u00e1ska k pe\u010den\u00ed a radost z pohostinnosti \u2013 a\u0165 u\u017e pro rodinu, koledn\u00edky nebo bl\u00edzk\u00e9. Velikonoce obvykle von\u00ed a chutnaj\u00ed po nad\u00fdchan\u00e9m kynut\u00e9m t\u011bst\u011b, makov\u00fdch a o\u0159echov\u00fdch n\u00e1pln\u00edch i slan\u00fdch pochoutk\u00e1ch.<\/p>\n\n\n\n

Zkuste letos obohatit tradici modern\u00edmi chut\u011bmi a nebojte se experimentovat. A\u0165 u\u017e s\u00e1hnete po \u017eelatin\u011b, dro\u017ed\u00ed, mlet\u00e9m m\u00e1ku, makov\u00e9 n\u00e1plni nebo gelov\u00fdch barv\u00e1ch, s Dr. Oetker se va\u0161e sv\u00e1te\u010dn\u00ed recepty poda\u0159\u00ed na jedni\u010dku a z\u00e1rove\u0148 p\u0159ekvap\u00ed.<\/p>\n\n\n\n

R\u016f\u017eov\u00e1, zelen\u00e1, modr\u00e1, \u017elut\u00e1 a \u010derven\u00e1 \u2013 Velikonoce budou pestr\u00e9<\/strong><\/p>\n\n\n\n

Po dlouh\u00e9 zim\u011b kone\u010dn\u011b hraje jaro barvami, a tak si je chceme u\u017e\u00edt i v kuchyni. S potravin\u00e1\u0159sk\u00fdmi gelov\u00fdmi Barvami Dr. Oetker snadno obarv\u00edte t\u011bsta, kr\u00e9my nebo fond\u00e1n na kr\u00e1sn\u00e9 jarn\u00ed odst\u00edny. D\u00edky gelov\u00e9 konzistenci je d\u00e1vkov\u00e1n\u00ed velmi snadn\u00e9 a p\u0159esn\u00e9. Va\u0161e velikono\u010dn\u00ed cukrovinky tak budou nejen v\u00fdjime\u010dn\u011b chutnat, ale i vypadat.<\/p>\n\n\n\n

Vyzkou\u0161ejte na\u0161e Jarn\u00ed barevn\u00e1 hn\u00edzda<\/u><\/a> \u2013 jsou ide\u00e1ln\u00edm dopl\u0148kem va\u0161eho velikono\u010dn\u00edho stolu a pot\u011b\u0161\u00ed nejen chut\u00ed, ale i vesel\u00fdm vzhledem. Pro bezchybn\u00fd v\u00fdsledek pou\u017eijte Holandsk\u00e9 kakao Dr. Oetker na t\u011bsto a Polevu tmavou Dr. Oetker na zdoben\u00ed. Vaj\u00ed\u010dka do hn\u00edzd vytvo\u0159\u00edte snadno z Marcip\u00e1nu Dr. Oetker, kter\u00fd obarv\u00edte pomoc\u00ed gelov\u00fdch potravin\u00e1\u0159sk\u00fdch Barev Dr. Oetker.<\/p>\n\n\n\n

TIP:<\/strong> Nechte se inspirovat i na\u0161\u00edm receptem na Velikono\u010dn\u00ed barevn\u00e1 vaj\u00ed\u010dka.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u017delatina na vaje\u010dnou tla\u010denku a aspik Dr. Oetker \u2013 nenahraditeln\u00fd velikono\u010dn\u00ed pomocn\u00edk v kuchyni<\/strong><\/p>\n\n\n\n

Velikonoce nejsou jen o sladk\u00fdch dobrot\u00e1ch, ale tak\u00e9 o tradi\u010dn\u00edch slan\u00fdch pochoutk\u00e1ch. Aspiky \u010di tla\u010denky jsou skv\u011bl\u00fdm zp\u016fsobem, jak prom\u011bnit oby\u010dejn\u00e9 ingredience v efektn\u00ed a elegantn\u00ed pokrmy. \u017delatina na vaje\u010dnou tla\u010denku a aspiky Dr. Oetker byla speci\u00e1ln\u011b vyvinuta pro pou\u017eit\u00ed na vaje\u010dnou nebo uzeninovou tla\u010denku, aspiky a rosoly. Je toti\u017e mimo\u0159\u00e1dn\u011b tuh\u00e1, v\u00fdborn\u011b dr\u017e\u00ed tvar a zachov\u00e1v\u00e1 p\u0159irozenou chu\u0165 v\u0161ech ingredienc\u00ed.<\/p>\n\n\n\n

Sta\u010d\u00ed ji rozpustit podle n\u00e1vodu ve vod\u011b, n\u00e1levu nebo v\u00fdvaru a p\u0159ipravit si autentick\u00e9 velikono\u010dn\u00ed poho\u0161t\u011bn\u00ed. Vyzkou\u0161ejte na\u0161i Velikono\u010dn\u00ed vaje\u010dnou tla\u010denku, ve kter\u00e9 kombinace zeleniny, vajec a tatarsk\u00e9 om\u00e1\u010dky vytvo\u0159\u00ed dokonalou chu\u0165ovou harmonii.<\/p>\n\n\n\n

TIP:<\/strong> Pro nejlep\u0161\u00ed strukturu a tvar nechte tla\u010denku tuhnout v lednici alespo\u0148 3 hodiny, ide\u00e1ln\u011b v\u0161ak p\u0159es noc. P\u0159ed serv\u00edrov\u00e1n\u00edm ji kr\u00e1jejte ostr\u00fdm no\u017eem namo\u010den\u00fdm v hork\u00e9 vod\u011b.<\/p>\n\n\n\n

Dro\u017ed\u00ed Dr. Oetker \u2013 jistota p\u0159i kynut\u00e9m pe\u010den\u00ed<\/strong><\/h3>\n\n\n\n

S kynut\u00fdm t\u011bstem se poj\u00ed hotov\u00e9 legendy. Vykynut\u00e9, nebo nevykynut\u00e9? Nechat v teple, nebo p\u0159es noc v lednici? Se su\u0161en\u00fdm Dro\u017ed\u00edm Dr. Oetker u\u017e nemus\u00edte m\u00edt \u017e\u00e1dn\u00e9 obavy. V\u017edy se poda\u0159\u00ed! Pou\u017eit\u00ed Dro\u017ed\u00ed peka\u0159sk\u00e9ho su\u0161en\u00e9ho Dr. Oetker je jednoduch\u00e9 a rychl\u00e9, a nav\u00edc garantuje i za\u010d\u00ednaj\u00edc\u00edm kucha\u0159k\u00e1m, \u017ee jim t\u011bsto vykyne a pe\u010divo bude kr\u00e1sn\u011b kypr\u00e9. Na rozd\u00edl od \u010derstv\u00e9ho dro\u017ed\u00ed m\u016f\u017eeme m\u00edt su\u0161en\u00e9 Dro\u017ed\u00ed Dr. Oetker doma kdykoli po ruce, a nav\u00edc s n\u00edm odpad\u00e1 nutnost p\u0159\u00edpravy kv\u00e1sku.<\/p>\n\n\n\n

Vyzkou\u0161ejte na\u0161e velikono\u010dn\u00ed Tvarohov\u00e9 kynut\u00e9 zaj\u00ed\u010dky, kte\u0159\u00ed jsou nejen chutnou velikono\u010dn\u00ed pochoutkou, ale i hrav\u00fdm zp\u016fsobem, jak do pe\u010den\u00ed zapojit celou rodinu. S kvalitn\u00edm Dro\u017ed\u00edm Dr. Oetker, Premium Vanilkov\u00fdm t\u0159tinov\u00fdm cukrem Dr. Oetker a Finesse Citronovou k\u016frou Dr. Oetker se v\u00e1m v\u017edy poda\u0159\u00ed dokonal\u00e9 t\u011bsto \u2013 nad\u00fdchan\u00e9, vl\u00e1\u010dn\u00e9 a vo\u0148av\u00e9.<\/p>\n\n\n\n

TIP:<\/strong> P\u0159ipravte si jako slan\u00e9 poho\u0161t\u011bn\u00ed Pln\u011bn\u00e9 slan\u00e9 kol\u00e1\u010dky<\/u><\/a>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

100 % Mlet\u00fd m\u00e1k Dr. Oetker a Makov\u00e1 n\u00e1pl\u0148 Dr. Oetker \u2013 autentick\u00e1 makov\u00e1 chu\u0165<\/h3>\n\n\n\n

M\u00e1k je vzpom\u00ednka na d\u011btstv\u00ed \u2013 \u0161ul\u00e1nky s m\u00e1kem, makov\u00fd z\u00e1vin, \u0161tr\u00fadl s m\u00e1kem a vi\u0161n\u011bmi. Dnes za\u017e\u00edv\u00e1 v kuchyni revoluci, a krom\u011b sn\u00edda\u0148ov\u00fdch pokrm\u016f se objevuje i v modern\u00edch dezertech. Pro milovn\u00edky tradi\u010dn\u00ed makov\u00e9 chuti nab\u00edz\u00ed Dr. Oetker hned dv\u011b skv\u011bl\u00e9 mo\u017enosti: prvot\u0159\u00eddn\u00ed 100% \u010desk\u00fd jemn\u011b mlet\u00fd modr\u00fd m\u00e1k s p\u0159\u00edjemnou makovou v\u016fn\u00ed, nasl\u00e1dlou chut\u00ed a kr\u00e1snou modrou barvou a hotovou Makovou n\u00e1pl\u0148 Dr. Oetker, kter\u00e1 je p\u0159ipraven\u00e1 k okam\u017eit\u00e9mu pou\u017eit\u00ed.<\/p>\n\n\n\n

Vyzkou\u0161ejte n\u00e1\u0161 Kynut\u00fd velikono\u010dn\u00ed cop<\/u><\/a> s mandlovo-jable\u010dnou a makovou n\u00e1pln\u00ed. D\u00edky Dro\u017ed\u00ed Dr. Oetker, Vanilinov\u00e9mu cukru Dr. Oetker a Rumov\u00e9mu t\u0159tinov\u00e9mu cukru Dr. Oetker bude v\u00e1\u0161 cop vo\u0148av\u00fd a vl\u00e1\u010dn\u00fd. Pro rychlej\u0161\u00ed p\u0159\u00edpravu vyu\u017eijte Makovou n\u00e1pl\u0148 Dr. Oetker, kter\u00e1 je ihned p\u0159ipraven\u00e1 k pou\u017eit\u00ed.<\/p>\n\n\n\n

TIP:<\/strong> Hled\u00e1te modern\u00ed verzi makov\u00e9ho kol\u00e1\u010de? Vyzkou\u0161ejte n\u00e1\u0161 Dvojbarevn\u00fd makov\u00fd kol\u00e1\u010d.<\/p>\n\n\n\n

S v\u00fdrobky Dr. Oetker<\/strong> bude va\u0161e velikono\u010dn\u00ed pe\u010den\u00ed jednoduch\u00e9, chutn\u00e9 a nezapomenuteln\u00e9. Nechte se inspirovat a p\u0159ipravte si sv\u00e1te\u010dn\u00ed dobroty, kter\u00e9 pot\u011b\u0161\u00ed va\u0161e bl\u00edzk\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Velikonoce se nezadr\u017eiteln\u011b bl\u00ed\u017e\u00ed a s nimi p\u0159ich\u00e1z\u00ed \u010das vo\u0148av\u00e9ho pe\u010den\u00ed a rodinn\u00fdch setk\u00e1n\u00ed. A\u0165 u\u017e pat\u0159\u00edte mezi milovn\u00edky tradi\u010dn\u00edch kynut\u00fdch kol\u00e1\u010d\u016f, nebo r\u00e1di experimentujete s modern\u00edmi recepty, s Dr. Oetker si m\u016f\u017eete dop\u0159\u00e1t to nejlep\u0161\u00ed z obou sv\u011bt\u016f. Od barevn\u00fdch velikono\u010dn\u00edch hn\u00edzd p\u0159es nad\u00fdchan\u00e9 tvarohov\u00e9 zaj\u00ed\u010dky a\u017e po klasickou vaje\u010dnou tla\u010denku \u2013 nechte se […]<\/p>\n","protected":false},"author":1,"featured_media":1725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rady-a-navody"],"_links":{"self":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1722"}],"version-history":[{"count":1,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1722\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1722\/revisions\/1726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/media\/1725"}],"wp:attachment":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}