{"id":1556,"date":"2024-07-05T21:51:20","date_gmt":"2024-07-05T19:51:20","guid":{"rendered":"https:\/\/casopisona.cz\/?p=1556"},"modified":"2024-07-15T21:52:05","modified_gmt":"2024-07-15T19:52:05","slug":"uchovejte-si-sladke-letni-vzpominky-trochu-jinak","status":"publish","type":"post","link":"https:\/\/casopisona.cz\/?p=1556","title":{"rendered":"Uchovejte si sladk\u00e9 letn\u00ed vzpom\u00ednky trochu jinak"},"content":{"rendered":"\n

D\u017eemy, zvl\u00e1\u0161t\u011b ty dom\u00e1c\u00ed, se skv\u011ble hod\u00ed na p\u0159\u00edpravu sladk\u00e9 sn\u00eddan\u011b nebo na pe\u010den\u00ed. Jsou perfektn\u00edm zp\u016fsobem, jak si m\u016f\u017eete kdykoliv b\u011bhem roku u\u017e\u00edt chu\u0165 va\u0161eho obl\u00edben\u00e9ho ovoce a nechat se alespo\u0148 na chvilku p\u0159en\u00e9st zp\u011bt do l\u00e9ta. Tvorba d\u017eem\u016f je nav\u00edc opravdu jednoduch\u00e1 a my v\u00e1m dnes p\u0159in\u00e1\u0161\u00edme n\u011bkolik tip\u016f, jak jednodu\u0161e na to.<\/strong><\/p>\n\n\n\n

Recepty na dom\u00e1c\u00ed d\u017eemy se \u010dasto v rodin\u00e1ch p\u0159ed\u00e1vaj\u00ed z generace na generaci, ale ur\u010dit\u011b se nen\u00ed \u010deho b\u00e1t a i zde je mo\u017en\u00e9 d\u00e1t prostor sv\u00e9 fantazii.<\/p>\n\n\n\n

Jahody s proseccem ve skle<\/strong><\/p>\n\n\n\n

Chcete zkusit n\u011bco netradi\u010dn\u00edho a p\u0159\u00e1tele na grilova\u010dce p\u0159ekvapit s\u00fdrem se specifick\u00fdm d\u017eemem? P\u0159\u00edprava tohoto v\u00e1m zabere 30 minut a budete na n\u011bj pot\u0159ebovat: 1,2 kg jahod, 1 bal\u00ed\u010dek Gelfix Extra 2:1 Dr. Oetker<\/u><\/a>, 500 g cukru a 150 ml prosecca.<\/p>\n\n\n\n

Jahody umyjte, o\u010dist\u011bte a nakr\u00e1jejte na men\u0161\u00ed kousky. Asi \u00be jahod vlo\u017ete do v\u011bt\u0161\u00edho hrnce a ty\u010dov\u00fdm mix\u00e9rem rozmixujte na pyr\u00e9, ke kter\u00e9mu p\u0159id\u00e1me zbyl\u00e9 kousky jahod. Bal\u00ed\u010dek Gelfix Extra 2:1 Dr. Oetker sm\u00edchejte s 2 pol\u00e9vkov\u00fdmi l\u017e\u00edcemi cukru, p\u0159idejte k ovoci a d\u016fkladn\u011b prom\u00edchejte. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte sm\u011bs do varu a 1 minutu d\u016fkladn\u011b pova\u0159te. P\u0159idejte zbyl\u00fd cukr a prosecco a sm\u011bs op\u011bt p\u0159ive\u010fte do varu. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed a probubl\u00e1v\u00e1n\u00ed d\u016fkladn\u011b pova\u0159te minim\u00e1ln\u011b 5 minut. Prove\u010fte zkou\u0161ku \u017eel\u00edrov\u00e1n\u00ed: 1-2 k\u00e1vov\u00e9 l\u017ei\u010dky hork\u00e9ho d\u017eemu k\u00e1pn\u011bte na tal\u00ed\u0159ek a nechejte vychladnout. Pokud d\u017eem nen\u00ed dostate\u010dn\u011b tuh\u00fd, p\u0159idejte 1-2 zarovnan\u00e9 l\u017ei\u010dky kyseliny citr\u00f3nov\u00e9, kr\u00e1tce pova\u0159te a zkou\u0161ku zopakujte. Jakmile jste s hustotu d\u017eemu spokojeni, sta\u010d\u00ed ihned naplnit do p\u0159ipraven\u00fdch sklenic a\u017e po okraj. Sklenice po uzav\u0159en\u00ed oto\u010dte dnem vzh\u016fru a nechejte asi 5 minut odpo\u010d\u00edvat.<\/p>\n\n\n\n

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Jahodovo \u2013 rebarborov\u00fd d\u017eem<\/strong><\/p>\n\n\n\n

Jahodovo-rebarborov\u00fd d\u017eem s p\u0159\u00edpravou 30 minut p\u0159in\u00e1\u0161\u00ed kombinaci dvou protiklad\u016f, kter\u00e9 se skv\u011ble dopl\u0148uj\u00ed a vylep\u0161\u00ed ka\u017ed\u00fd chl\u00e9b nebo \u010derstv\u00e9 l\u00edvance. Budete na n\u011bj pot\u0159ebovat: 700 g o\u010di\u0161t\u011bn\u00fdch jahod, 300 g o\u010di\u0161t\u011bn\u00e9 rebarbory, 350 g cukru, 0,5 bal\u00ed\u010dku Pektinu Dr. Oetker a 1 k\u00e1vovou l\u017ei\u010dku Kyseliny citr\u00f3nov\u00e9 Dr. Oetker 20 g<\/u><\/a>.<\/p>\n\n\n\n

Do hrnce vlo\u017ete jahody a rebarboru nakr\u00e1jen\u00e9 na men\u0161\u00ed kousky a rozmixujte ty\u010dov\u00fdm mix\u00e9rem na pyr\u00e9. Sm\u00edchejte \u00bd bal\u00ed\u010dku Pektinu Dr. Oetker (10 g) s 2 pol\u00e9vkov\u00fdmi l\u017eicemi cukru a p\u0159idejte k jahodov\u00e9 sm\u011bsi. Sm\u011bs p\u0159ive\u010fte za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed k varu a asi minutu d\u016fkladn\u011b pova\u0159te. P\u0159idejte zbytek cukru, op\u011bt p\u0159ive\u010fte do varu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed d\u016fkladn\u011b pova\u0159te 5 minut. D\u017eem odstavte a p\u0159idejte 1 k\u00e1vovou l\u017ei\u010dku Kyseliny citr\u00f3nov\u00e9 Dr. Oetker 20 g. Prove\u010fte zkou\u0161ku tuhnut\u00ed. Na tal\u00ed\u0159ek k\u00e1pn\u011bte 1-2 l\u017ei\u010dky pr\u00e1v\u011b uva\u0159en\u00e9ho d\u017eemu. Pokud je po vychladnut\u00ed m\u00e1lo tuh\u00fd, vm\u00edchejte do d\u017eemu je\u0161t\u011b 1 zarovnanou l\u017ei\u010dku kyseliny citr\u00f3nov\u00e9, kr\u00e1tce pova\u0159te a zkou\u0161ku zopakujte. Jakmile jste s konzistenc\u00ed spokojen\u00ed odeberte p\u0159\u00edpadnou vzniklou p\u011bnu a pl\u0148te do p\u0159ipraven\u00fdch sklenic a\u017e po okraj. Sklenice d\u016fkladn\u011b uzav\u0159ete, obra\u0165te dnem nahoru a nechejte asi 5 minut st\u00e1t na v\u00ed\u010dku.<\/p>\n\n\n\n

Melounov\u00fd d\u017eem<\/h1>\n\n\n\n

Meloun se stal velmi obl\u00edbenou a sv\u00fdm zp\u016fsobem u\u017e i tradi\u010dn\u00ed sou\u010d\u00e1st\u00ed \u010desk\u00e9ho l\u00e9ta. Co tedy zkusit melounov\u00fd d\u017eem? Jeho p\u0159\u00edprava v\u00e1m zabere zhruba 60 minut a budete na n\u011bj pot\u0159ebovat: 1 500 g melounu \u010derven\u00e9ho (du\u017eina bez jader), citr\u00f3novou \u0161\u0165\u00e1vu z poloviny citr\u00f3nu, 2 k\u00e1vov\u00e9 l\u017ei\u010dky Bourbon Extrakt Vanilka Madagaskar Dr. Oetker, 1 balen\u00ed \u017del\u00edrovac\u00edho cukru Super 3:1 Dr. Oetker a 2 k\u00e1vov\u00e9 l\u017ei\u010dky Kyseliny citr\u00f3nov\u00e9 Dr. Oetker 20 g<\/p>\n\n\n\n

Kousky melounu vlo\u017ete do hrnce. P\u0159idejte citr\u00f3novou \u0161\u0165\u00e1vu, vanilkov\u00fd extract, \u017eel\u00edrovac\u00ed cukr a dob\u0159e prom\u00edchejte. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte do varu a d\u016fkladn\u011b pova\u0159te minim\u00e1ln\u011b 20 minut. Pot\u00e9 p\u0159idejte kyselinu citr\u00f3novou, odeberte p\u0159\u00edpadnou p\u011bnu a napl\u0148te sklenice a\u017e po okraj. Uzav\u0159ete sklenice a oto\u010d\u00edte dnem vzh\u016fru.<\/p>\n\n\n\n

Meru\u0148kovo-z\u00e1zvorov\u00fd d\u017eem<\/h1>\n\n\n\n

Meru\u0148kov\u00fd d\u017eem je pro v\u00e1s ur\u010dit\u00e1 klasika, co si jej tedy tro\u0161ku vy\u0161perkovat a p\u0159idat do n\u011bj z\u00e1zvor? P\u0159\u00edprava t\u00e9to dobroty v\u00e1m zabere 40 minut a budete na ni pot\u0159ebovat: 2 kg zral\u00fdch a o\u010di\u0161t\u011bn\u00fdch merun\u011bk (asi 2,2 kg cel\u00fdch), 5 cm oloupan\u00e9ho z\u00e1zvoru,1 bal\u00ed\u010dek Pektinu Dr. Oetker<\/u><\/a>, 1 – 2 zarovnan\u00e9 k\u00e1vov\u00e9 l\u017ei\u010dky Kyseliny citr\u00f3nov\u00e9 Dr. Oetker 20 g a 700 – 1000 g cukru podle sladkosti merun\u011bk.<\/p>\n\n\n\n

Meru\u0148ky rozmixujte a dejte do hrnce. P\u0159idejte na pl\u00e1tky nakr\u00e1jen\u00fd z\u00e1zvor. Pektin sm\u00edchejte se 2 l\u017e\u00edcemi cukru a p\u0159idejte k ovoci. Sm\u011bs p\u0159ive\u010fte k varu a minutu pova\u0159\u00edte. P\u0159idejte zbyl\u00fd cukr a pova\u0159te dal\u0161\u00edch 5-10 minut. N\u00e1sledn\u011b hned pl\u0148te do skleni\u010dek. Z\u00e1zvor m\u016f\u017eete (ale nemus\u00edte) z d\u017eemu vyjmout. Skleni\u010dky oto\u010dte v\u00ed\u010dkem dol\u016f a nechejte vychladnout.<\/p>\n\n\n\n

V\u00edce chutn\u00fdch recept\u016f naleznete na webu:  Na\u0161e recepty | Dr.  Oetker.   <\/p>\n","protected":false},"excerpt":{"rendered":"

D\u017eemy, zvl\u00e1\u0161t\u011b ty dom\u00e1c\u00ed, se skv\u011ble hod\u00ed na p\u0159\u00edpravu sladk\u00e9 sn\u00eddan\u011b nebo na pe\u010den\u00ed. Jsou perfektn\u00edm zp\u016fsobem, jak si m\u016f\u017eete kdykoliv b\u011bhem roku u\u017e\u00edt chu\u0165 va\u0161eho obl\u00edben\u00e9ho ovoce a nechat se alespo\u0148 na chvilku p\u0159en\u00e9st zp\u011bt do l\u00e9ta. Tvorba d\u017eem\u016f je nav\u00edc opravdu jednoduch\u00e1 a my v\u00e1m dnes p\u0159in\u00e1\u0161\u00edme n\u011bkolik tip\u016f, jak jednodu\u0161e na to. […]<\/p>\n","protected":false},"author":1,"featured_media":1565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rady-a-navody"],"_links":{"self":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1556"}],"version-history":[{"count":1,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1556\/revisions"}],"predecessor-version":[{"id":1566,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1556\/revisions\/1566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/media\/1565"}],"wp:attachment":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}