{"id":1532,"date":"2024-03-14T22:08:45","date_gmt":"2024-03-14T21:08:45","guid":{"rendered":"https:\/\/casopisona.cz\/?p=1532"},"modified":"2024-06-19T22:09:03","modified_gmt":"2024-06-19T20:09:03","slug":"tipy-na-netradicni-dezerty-provonte-si-jaro-vanilkou-a-kakaem","status":"publish","type":"post","link":"https:\/\/casopisona.cz\/?p=1532","title":{"rendered":"Tipy na netradi\u010dn\u00ed dezerty: Provo\u0148te si jaro vanilkou a kakaem"},"content":{"rendered":"\n

Jen t\u011b\u017eko bychom hledali ikoni\u010dt\u011bj\u0161\u00ed dvojici, ne\u017e je vanilka a kakao. Pat\u0159\u00ed k sob\u011b jako sn\u011b\u017eenky k jaru, jako vaj\u00ed\u010dka k poml\u00e1zce a jako v\u016fn\u011b \u010derstv\u011b upe\u010den\u00fdch dobrot k domovu. Kdy\u017e ho\u0159kost kakaa zjemn\u00ed vo\u0148av\u00e1 vanilka, vznikne koncert chut\u00ed, kter\u00e9mu m\u00e1lokdo odol\u00e1. S na\u0161imi recepty si tuhle symfonii m\u016f\u017eete dop\u0159\u00e1vat doma t\u0159eba ka\u017ed\u00fd den.<\/strong><\/p>\n\n\n\n

Na ja\u0159e p\u0159ich\u00e1z\u00ed nov\u00e1 energie a chu\u0165 vyzkou\u0161et n\u011bco neot\u0159el\u00e9ho. Za\u010dn\u011bte t\u0159eba netradi\u010dn\u00edm dezertem! Lahodn\u00e9 chut\u011b s n\u00e1dechem vzd\u00e1len\u00fdch krajin dok\u00e1\u017eete vykouzlit i z osv\u011bd\u010den\u00fdch surovin, jako jsou vanilka a kakao. Poj\u010fme se na n\u011b pod\u00edvat zbl\u00edzka.<\/p>\n\n\n\n

Objevte v\u016fni vanilky<\/strong><\/p>\n\n\n\n

Vanilka pr\u00e1vem pat\u0159\u00ed mezi celosv\u011btov\u011b nejobl\u00edben\u011bj\u0161\u00ed sladk\u00e9 chut\u011b. Jej\u00ed aroma je toti\u017e skute\u010dn\u011b nezapomenuteln\u00e9. Mal\u00e1 \u0161petka mlet\u00e9 vanilky na jazyku vyvol\u00e1 pocit des\u00edtek rozpl\u00fdvaj\u00edc\u00edch se ovocn\u00fdch chut\u00ed. Tato rostlina poch\u00e1zej\u00edc\u00ed od Azt\u00e9k\u016f m\u00e1 toti\u017e plody se z\u00e1zra\u010dnou schopnost\u00ed zv\u00fdraznit chut\u011b v\u0161ech ostatn\u00edch surovin. Vanilkov\u00e9 lusky samy o sob\u011b pak maj\u00ed chu\u0165 d\u0159evitou, ko\u0159en\u011bnou a lehce nasl\u00e1dlou.<\/p>\n\n\n\n

V sou\u010dasnosti se vanilka p\u011bstuje hlavn\u011b na Madagaskaru, ale i v jin\u00fdch tepl\u00fdch oblastech, jako je nap\u0159\u00edklad Mexiko, ostrovy v Indick\u00e9m oce\u00e1nu, Sr\u00ed Lanka, Bahamy \u010di Indon\u00e9sie. Jej\u00ed zpracov\u00e1n\u00ed je velmi n\u00e1ro\u010dn\u00e9, a proto se jedn\u00e1 o druh\u00e9 nejdra\u017e\u0161\u00ed ko\u0159en\u00ed na sv\u011bt\u011b hned po \u0161afr\u00e1nu. Dr. Oetker nab\u00edz\u00ed nej\u0161ir\u0161\u00ed sortiment vanilky na trhu jako Vanilku mletou, d\u00e1le Vanilkovou pastu a Extrakt vanilky bourbon, Vanilkov\u00fd cukr, a dokonce i cel\u00fd lusk. Vanilka bourbon p\u0159itom poch\u00e1z\u00ed pr\u00e1v\u011b z Madagaskaru.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Extrakt \u010di pasta se snadno d\u00e1vkuj\u00ed a dok\u00e1\u017eou ochutit velk\u00e9 mno\u017estv\u00ed kr\u00e9mu, a tak je ocen\u00edte p\u0159edev\u0161\u00edm p\u0159i tvorb\u011b sladk\u00fdch pokrm\u016f a dezert\u016f. Nejuniverz\u00e1ln\u011bj\u0161\u00ed je v\u0161ak Dr. Oetker Vanilka mlet\u00e1. V jednom s\u00e1\u010dku se skr\u00fdv\u00e1 tolik chuti jako v cel\u00e9m vanilkov\u00e9m lusku. Hod\u00ed se pro pe\u010den\u00ed, va\u0159en\u00ed i studenou kuchyni, proto\u017ee m\u00e1 jemnou a nevt\u00edravou, ale p\u0159esto intenzivn\u00ed v\u016fni.<\/p>\n\n\n\n

Zelen\u00fd \u0161pen\u00e1tov\u00fd chleb\u00ed\u010dek s citronovou polevou<\/strong><\/p>\n\n\n\n

K jaru se hod\u00ed jasn\u00e9 barvy a lehk\u00e9 recepty. Vyzkou\u0161ejte t\u0159eba vanilkov\u00fd chleb\u00ed\u010dek se \u0161pen\u00e1tem a sv\u011b\u017e\u00ed citronovou polevou. \u0160pen\u00e1tu ve sladk\u00e9m receptu se nemus\u00edte ob\u00e1vat, po upe\u010den\u00ed v\u016fbec nen\u00ed c\u00edtit.<\/p>\n\n\n\n

V m\u00edse vy\u0161lehejte 5 vajec, 100 g mou\u010dkov\u00e9ho cukru a \u0161petku Mlet\u00e9 vanilky Dr. Oetker. P\u0159idejte \u0161petku soli, 1 PL Vanilkov\u00e9 pasty Dr. Oetker, 1 PL citronov\u00e9 \u0161\u0165\u00e1vy, 200 ml oleje a op\u011bt kr\u00e1tce vy\u0161lehejte. V tekut\u00e9 sm\u011bsi rozm\u00edchejte metli\u010dkou dohladka 4 balen\u00ed Zlat\u00e9ho klasu a p\u016fl balen\u00ed Kyp\u0159ic\u00edho pr\u00e1\u0161ku s vinn\u00fdm kamenem Dr. Oetker. Nakonec do t\u011bsta zlehka zam\u00edchejte 80 g \u010derstv\u011b nasekan\u00e9ho baby \u0161pen\u00e1tu. T\u011bsto nalijte do formy s pe\u010dic\u00edm pap\u00edrem a pe\u010dte 60 minut na 180 stup\u0148\u016f. Citronovou polevu Dr. Oetker p\u0159ipravte podle n\u00e1vodu na obale.<\/p>\n\n\n\n

V\u0161echny odst\u00edny kakaa<\/strong><\/p>\n\n\n\n

U\u017e jen pomy\u0161len\u00ed na \u010derstv\u00fd kakaov\u00fd dort\u00edk zapne v\u0161echny va\u0161e chu\u0165ov\u00e9 poh\u00e1rky a roz\u0161\u00ed\u0159\u00ed zorni\u010dky. Jist\u011b nen\u00ed n\u00e1hoda, \u017ee kakao se k n\u00e1m dostalo stejn\u011b jako vanilka z Ji\u017en\u00ed Ameriky. Jejich kombinace je naprost\u00e1 klasika, se kterou nikdy ne\u0161l\u00e1pnete vedle.<\/p>\n\n\n\n

Kakao si m\u016f\u017eete dop\u0159\u00e1t hned v n\u011bkolika form\u00e1ch. Nejryzej\u0161\u00ed je P\u0159\u00edrodn\u00ed kakao Dr. Oetker, kter\u00e9 si zachov\u00e1v\u00e1 d\u016fle\u017eit\u00e9 vlastnosti kakaov\u00fdch bob\u016f, jeliko\u017e nepro\u0161lo alkaliza\u010dn\u00edm procesem. Je bohat\u00e9 zejm\u00e9na na velmi cen\u011bn\u00e9 antioxidanty. P\u0159\u00edrodn\u00ed kakao m\u00e1 sv\u011btlej\u0161\u00ed barvu ne\u017e kakao holandsk\u00e9, a p\u0159edev\u0161\u00edm ni\u017e\u0161\u00ed pH, d\u00edky kter\u00e9mu se hod\u00ed pro pe\u010den\u00ed s vyu\u017eit\u00edm jedl\u00e9 sody. Obsahuje tak\u00e9 2x v\u00edce kakaov\u00e9ho m\u00e1sla ne\u017e klasick\u00e9 Dr. Oetker Holandsk\u00e9 kakao, kter\u00e9 je tmav\u0161\u00ed a zcela v\u0161estrann\u011b vyu\u017eiteln\u00e9. Pokud chcete, aby v\u00e1\u0161 dezert \u0161okoval na prvn\u00ed pohled, s\u00e1hn\u011bte po Dr. Oetker \u010cern\u00e9m kakau. Jeho barva vznik\u00e1 p\u0159\u00edrodn\u00ed cestou d\u00edky extra alkalizaci.<\/p>\n\n\n\n

Jarn\u00ed kakaov\u00e9 muffiny s ove\u010dkami<\/strong><\/p>\n\n\n\n

Kakao m\u00e1 svoje m\u00edsto i v jarn\u00edm pe\u010den\u00ed. \u010cernou tmu ale ponechejte zim\u011b a zvolte kakao p\u0159\u00edrodn\u00ed. Nejen\u017ee m\u00e1 p\u0159\u00edjemnou barvu, ale p\u0159i jarn\u00edm probuzen\u00ed organismu ocen\u00edte tak\u00e9 jeho antioxida\u010dn\u00ed \u00fa\u010dinky. Tyhle roztomil\u00e9 ko\u0161\u00ed\u010dky s ove\u010dkou v\u00e1m nav\u00edc rozhodn\u011b vyvolaj\u00ed na tv\u00e1\u0159i \u00fasm\u011bv.<\/p>\n\n\n\n

V m\u00edse sm\u00edchejte 220 g polohrub\u00e9 mouky, 100 g cukru, 2 KL Kyp\u0159ic\u00edho pr\u00e1\u0161ku Dr. Oetker a 2 PL P\u0159\u00edrodn\u00edho kakaa Dr. Oetker. Do sypk\u00e9 sm\u011bsi p\u0159idejte 2 vejce, 170 ml kef\u00edru a 130 ml oleje. V\u0161e d\u016fkladn\u011b zam\u00edchejte, a nakonec p\u0159isypte je\u0161t\u011b \u010cokol\u00e1dov\u00e9 kousky Dr. Oetker. T\u011bsto naneste do pap\u00edrov\u00fdch ko\u0161\u00ed\u010dk\u016f a pe\u010dte 15 minut na 180 stup\u0148\u016f. Muffiny nechte vychladnout a mezit\u00edm si p\u0159ipravte marcip\u00e1nov\u00e9 ove\u010dky na ozdobu.<\/p>\n\n\n\n

Budete pot\u0159ebovat 1 balen\u00ed Marcip\u00e1nu Dr. Oetker a Holandsk\u00e9 kakao Dr. Oetker. Polovinu marcip\u00e1nu obarv\u011bte kakaem, druhou pak rozv\u00e1lejte do podoby tenk\u00e9ho pl\u00e1tu. Z b\u00edl\u00e9 \u010d\u00e1sti vykrajujte t\u011bla ove\u010dek a z tmav\u00e9 modelujte hlavy. Nebojte se b\u00fdt kreativn\u00ed, jaro je tu od experiment\u016f.<\/p>\n\n\n\n

V\u00edce chutn\u00fdch recept\u016f naleznete na webu: Na\u0161e recepty | Dr. Oetker<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jen t\u011b\u017eko bychom hledali ikoni\u010dt\u011bj\u0161\u00ed dvojici, ne\u017e je vanilka a kakao. Pat\u0159\u00ed k sob\u011b jako sn\u011b\u017eenky k jaru, jako vaj\u00ed\u010dka k poml\u00e1zce a jako v\u016fn\u011b \u010derstv\u011b upe\u010den\u00fdch dobrot k domovu. Kdy\u017e ho\u0159kost kakaa zjemn\u00ed vo\u0148av\u00e1 vanilka, vznikne koncert chut\u00ed, kter\u00e9mu m\u00e1lokdo odol\u00e1. S na\u0161imi recepty si tuhle symfonii m\u016f\u017eete dop\u0159\u00e1vat doma t\u0159eba ka\u017ed\u00fd den. Na […]<\/p>\n","protected":false},"author":1,"featured_media":1534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rady-a-navody"],"_links":{"self":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1532"}],"version-history":[{"count":1,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1532\/revisions"}],"predecessor-version":[{"id":1535,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/posts\/1532\/revisions\/1535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=\/wp\/v2\/media\/1534"}],"wp:attachment":[{"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisona.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}